LUBRANO'S TRATTORIA

✦ EST. 2000 ✦

Appetizers

House Specialties marked ★
✦
★Spicy Garlic Shrimp$20
Sautéed shrimp in our famous garlic-infused spicy sauce. Served with house-made toasted garlic crostini.
★Agrodolce Calamari & Shrimp$20
Shrimp & fried calamari sautéed w/ sweet cherry peppers, pignoli & raisins in our agrodolce balsamic honey glaze.
★Lubrano Cutting Board to Share$22
Prosciutto di Parma • Handmade Mozzarella • Aged Provolone • Soppressata • Grilled Baby Eggplant • Roasted Peppers • Chef's Touches.
Polpette (Meatballs)$14
Nonna Lubrano's Recipe • Fresh Ricotta • Parmigiano • Crostini.
Eggplant Rollatine$16
Fresh eggplant rolled with ricotta, topped with tomato sauce, finished in our brick oven.
Baked Clams Oreganata$18/dz
Freshly shucked littleneck clams topped with oreganata breadcrumb mixture, finished golden brown in our brick oven.
★P.E.I. Mussels Marinara or Napoli$22
Fresh Prince Edward Island mussels, marinara style or Napoli style in a white wine broth.
Mozzarella Caprese$16
House-made mozzarella, Roma tomatoes, XVOO, basil, garlic, Sicilian sea salt and cracked pepper.
Broccoli Rabe & Brooklyn Sausage$18
Sausage and sautéed broccoli rabe. A Neapolitan Classic.
Fried Calamari or Balsamic Glaze$18
Crisp golden-fried rings with house-made marinara. Also available tossed in our signature balsamic honey glaze.

Salads

Add Chicken $7 · Shrimp $9 · Steak $10
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★Trattoria Salad$13
Field greens, craisins, roasted peppers, red onion, Gaeta olives, imported gorgonzola, balsamic vinaigrette.
★Caesar Salad$13
Romaine, house-made caesar dressing, shaved parmigiano, focaccia croutons, cracked pepper.
Baby Arugula Salad$17
Baby arugula, prosciutto ribbons, walnuts, pignoli, lemon, XVOO, shaved parm.
Insalata Nostra$13
Arugula, iceberg, green leaf, baby spinach, thinly sliced red onion, Sicilian sea salt, XVOO, red wine vinegar.
"The" Wedge$11
Iceberg wedge, our famous balsamic-blu dressing, crumbled gorgonzola, cracked pepper. Add Applewood Smoked Bacon +$2.25.

Pasta

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★Rigatoni alla Vodka$22
Imported rigatoni with our famous vodka sauce.
★Spicy Rigatoni$25
Mezzi rigatoni in tomato cream sauce with guanciale, caramelized onion and Calabrian chili.
★The Bolo$26
Slow-simmered bolognese with a touch of cream, tossed with mezzi rigatoni and crowned with hand-stretched burrata.
Cavatelli Chicken & Broccoli$22
Pan-seared chicken, broccoli and garlic in white wine sauce with freshly grated parmigiano.
Pasta Rags Sinatra$27
Fresh pasta rags with sweet crumbled sausage, roasted peppers, onions and pecorino in a robust tomato sauce.
Fettuccine Palermo$26
Shrimp, prosciutto, onions, peas, parmigiano in a tomato cream sauce with imported fresh fettuccine.
Penne Shrimp Aurora$26
Jumbo shrimp, arugula, tomato cream sauce.
Orecchiette Broccoli Rabe & Sausage$25
Broccoli rabe & sausage tossed with imported orecchiette.
★Linguine Pesto Americano or Italiano$19
House-made basil pesto. Americano with cream, Italiano without.
Mezzi Rigatoni Chicken & Gorgonzola$25
Pan-seared chicken and mushrooms in a marsala sauce topped with gorgonzola.
★Spaghetti Garlic and Oil Our Way$20
Sautéed garlic, anchovies, chili flakes, XVOO, oreganata breadcrumbs and parmigiano.
Bucatini della Nonna$26
Bucatini with Nonna's meatballs and Brooklyn sausage slow-simmered in our Sunday sauce.
Beef Braciola & Meatballs$28
Homemade braciola stuffed with garlic, parsley, pignoli and pecorino, with Nonna's meatballs and rigatoni in tomato sauce.
Rigatoni Bolognese$22
Traditional Italian meat sauce tossed with imported rigatoni, parmigiano and cracked pepper.
Carbonara Our Way$21
Pancetta and onions in carbonara cream sauce, tossed with egg yolk and finished with grated cheese.
Lobster Ravioli$26
Gourmet ravioli filled with lobster meat, finished in our pink vodka sauce.
Penne Arrabbiate$24
Spicy crumble sausage, onions, mushrooms and chili flakes in a robust spicy tomato sauce.
Gnocchi or Stuffed Rigatoni Margherita$20
De Cecco gnocchi or stuffed rigatoni in homemade marinara with fresh mozzarella and basil.
★Paccheri Genovese Napoletana$27
A Neapolitan classic. Slow-simmered (10 hours) fall-apart short rib ragù with onions and minced carrots. Amazing.
Baked Cheese Ravioli$20
Artisanal cheese-filled pillows from Brooklyn, bathed in Sunday sauce, topped with mozzarella, melted in our brick oven.
Cannelloni della Nonna$20
Hand-rolled pasta sheets with savory beef ragù and whipped ricotta, finished in the brick oven with Sunday sauce and bubbling mozzarella.
The Lubrano Lasagna$22
A legacy recipe. Hand-crafted pasta sheets layered with savory beef ragù, whipped ricotta and mozzarella.

Parm to Table

Our house-breaded classics, brick-fired to order
✦
Chicken Parmigiana$26
Classic chicken parmigiana, the Lubrano recipe.
Veal Parmigiana$27
Tender breaded top round veal, homemade tomato sauce, melted mozzarella.
The Bone-In Veal Parmigiana$44
A 14oz hand-cut chop, pounded thin, crisp-breaded, brick-fired on the bone. Sunday sauce, bubbling mozzarella.
Trio Parmigiana$29
Veal, chicken and shrimp breaded golden, topped with tomato sauce and mozzarella, finished in our brick oven.
Eggplant Parmigiana$24
Thin-sliced, egg-battered, layered high the Neapolitan way. Sunday sauce, melted mozzarella, fresh basil.
Eggplant Rollatine$26
Hand-rolled with herbed ricotta, brick-fired with Sunday sauce and bubbling mozzarella. Served over imported spaghetti.
The Cherry Pepper Parmigiana$30
Our signature cutlet layered with brined hot cherry peppers and a heavy hand of mozzarella. The perfect heat.

Entrées

✦
Chicken
★Chicken Lubrano$28
Pan-seared chicken breast with slow-braised broccoli rabe, fire-roasted peppers, sun-dried tomatoes, brick-melted smoked mozzarella in a garlic-herbed wine reduction.
★Cherry Pepper Chicken$28
Pan-seared chicken with sweet and spicy vinegar pepper medley and house-crumbled sausage in a rich white wine reduction.
Chicken Cutlet Milanese$28
Gold-crisped cutlet topped with baby arugula, shaved red onion, cherry tomatoes, EVOO and sea salt.
Chicken Ciambotta$28
Seared chicken, grilled sausage, mushrooms, potatoes, onions and roasted peppers in a rich wine sauce.
★Chicken Mirtilli & Gorgonzola$28
Chicken breast, caramelized shallots, sun-dried cranberries and sweet gorgonzola in a sherry balsamic demi-glace.
Devil Chicken$29
Seared chicken in our spicy garlicky sauce over garlic-braised broccoli rabe.
★Chicken Murphy$27
Pan-seared chicken with spicy cherry peppers, sautéed onions, wild mushrooms, tangy vinegar-pepper sauce and golden-fried potatoes.
Chicken Savoy$28
Seared chicken, roasted peppers, spinach, fresh mozzarella in a balsamic demi-glaze with roasted garlic.
Veal
Veal Saltimbocca$29
Veal scaloppini crowned with prosciutto di Parma, garlic-braised spinach and bubbling fontina in a silken sherry wine reduction.
Veal Amalfi Coast$29
Veal scaloppini layered with eggplant, prosciutto di Parma and bubbling fontina in a bright Meyer lemon and white wine reduction.
Stuffed Veal Cognac$30
Veal scaloppini rolled with prosciutto di Parma, roasted peppers, spinach and sharp provolone, finished in a rich Cognac demi-glace.
Bone-In Veal Chop Milanese$46
A 14oz hand-cut veal chop, pounded and gold-crisped on the bone, topped with baby arugula, shaved red onion, cherry tomatoes, EVOO and sea salt.

Seafood

✦
Salmon Balsamico$33
Pan-seared Faroe Island salmon over char-grilled asparagus and zucchini, finished with a barrel-aged balsamic glaze.
Seafood Pescatore over Rabe$33
Calamari, scallops, P.E.I. mussels, shrimp, N.Z. mussels and clams in a seafood marinara over broccoli rabe.
★Spicy Garlicky Salmon$33
Pan-seared salmon finished in our famous spicy garlicky sauce.
★Black Fettuccine Malossa$34
Black fettuccine with jumbo shrimp and seared scallops in a sherry cream sauce.
★Spicy Garlicky Shrimp over Spinach$31
Sautéed shrimp in our famous spicy garlicky sauce over sautéed spinach.
★Risotto Shrimp Scampi$33
House specialty shrimp scampi over garlic risotto finished with oreganata breadcrumbs.
Shrimp Scampi over Linguine$31
Sautéed shrimp in our old school scampi sauce with fresh garlic and basil over imported linguine.
★Seared Scallop Risotto$38
Seared scallops, wood mushrooms and crisp guanciale over our creamy risotto.
Linguine Clam Sauce$26
Imported linguine with traditional white or red clam sauce.
Salmon Piccata$33
Pan-seared salmon in a lemon-caper butter sauce.
Gnocchi al Pesto & Shrimp Gorgonzola$26
Gnocchi in a creamy pesto sauce with shrimp and gorgonzola.
The Pescatore$28
Jumbo shrimp, littleneck clams, P.E.I. mussels, calamari, N.Z. mussels and bay scallops simmered in garlic-herbed marinara over imported linguine. Mild, Medium, or Diavolo.

Steakhouse Cut N.Y. Strip Steaks

✦
The "Drunk & Dirty" Steak$43
Prime NY Strip hard-seared in a cracked black pepper crust, deglazed with flamed brandy, finished in a rich peppercorn cream.
The Sinatra$43
Topped with garlic-braised broccoli rabe and smoked mozzarella.
Steak Prezzemolo & Aglio$43
Seared strip steak in a rich garlic and parsley demi-glace.
Steak Murphy$43
14oz Prime NY Strip brick-fired with tangy vinegar-pepper sauce, spicy cherry peppers, sautéed onions, wild mushrooms and hand-cut golden-fried potatoes.
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No substitutions✦ Good food takes time — please enjoy your company as we prepare yours✦ A 3.5% credit card processing fee will be added to all credit card payments✦ Please inform your server of any allergies or dietary restrictions